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蕎麦がき

/so̞ba̠ɡa̠kʲi/

JAPONCA → TR

Tanım

•sobagaki, a dish of buckwheat paste

蕎麦(そば) (soba, “buckwheat”) + 掻(か)き (kaki, “scratching, scraping, stirring”). The kaki changes to gaki as an instance of rendaku (連濁).

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