蕎麦がき

/so̞ba̠ɡa̠kʲi/
JAPONCA → TR

Tanım

•sobagaki, a dish of buckwheat paste

Etimoloji

蕎麦(そば) (soba, “buckwheat”) + 掻(か)き (kaki, “scratching, scraping, stirring”). The kaki changes to gaki as an instance of rendaku (連濁).