海苔
/no̞ɾʲi/
JAPONCA → TR
Tanım
•general term for various species of seaweed that are dried and eaten · nori, laver, dried seaweed
Diğer Dillerde
Rusçaно́ри
Arapçaنُورِي
Korece해태 /ˈhɛ(ː)tʰɛ/
laver, dried seaweed, nori
köken: Sino-Korean word from 海苔, from an orthographic borrowing from Japanese 海苔(のり) (nori).
Lehçenori (nötr) /ˈnɔ.ri/
nori (dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including Pyropia yezoensis and Pyropia tenera)
köken: Etymology tree Japanese 海苔bor. Polish nori Borrowed from Japanese 海苔.
Fincenori
Endonezcenori /no.ri/
a type of seaweed, a red alga, laver (genus Pyropia, including species P. yezoensis and P. tenera) · the seaweed, chopped and formed into sheets, used in the preparation of sushi
köken: Borrowed from Japanese 海苔(のり) (nori, “ocean moss”).
Galiçyacanori
Tagalogcanori
Hawaiicenoli
cmn海苔, 紫菜
jje검질
Etimoloji
From Old Japanese. Ultimately from Proto-Japonic *nǝri. The kanji are jukujikun (熟(じゅく)字(じ)訓(くん)).