水餃子

/sɨiɡʲo̞ːza̠/
JAPONCA → TR

Tanım

•boiled gyoza (dumpling)

Etimoloji

From 水(すい) (sui, “water”) + 餃(ぎょう)子(ざ) (gyōza, “gyoza”), probably formed under influence of Chinese 水餃／水饺 (shuǐjiǎo).