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桜チーズ

/sa̠kɯ̟ɾa̠ t͡ɕiːzɨ/

JAPONCA → TR

Tanım

•sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).

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