桜チーズ

/sa̠kɯ̟ɾa̠ t͡ɕiːzɨ/
JAPONCA → TR

Tanım

•sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

Etimoloji

Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).