チゲ
/t͡ɕiɡe̞/
JAPONCA → TR
Tanım
•jjigae, Korean stew
Diğer Dillerde
Rusçaчиге́, ччигэ́
Korece찌개 /t͡ɕ͈iɡɛ/
jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang)
köken: From 찌- (jji-, “to steam”) + -개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae).
Macarcaccsige
Etimoloji
From Korean 찌개 (jjigae).