roventino
/ro.venˈti.no/
eril
İTALYANCA → TR
Çekim Tablosu
çoğulroventini
Tanım
•a dish consisting of salted pig blood cooked into thin pancakes, eaten with bread
Etimoloji
From rovente (“red-hot”) + -ino, because the dish is usually eaten when it's still hot.