pizzocchero
/pitˈt͡sɔk.ke.ro/
eril
İTALYANCA → TR
Çekim Tablosu
çoğulpizzoccheri
Tanım
•a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland
Etimoloji
Old variant of pinzochero (“bigot”), of unknown origin.