bruschetta

/brusˈket.ta/

dişil

İTALYANCA → TR

Çekim Tablosu

çoğulbruschette

Tanım

•bruschetta (Italian bread topped with garlic and tomatoes) · a soup consisting of olive oil, boiled cavolo nero and toasted garlic bread

Diğer Dillerde

AlmancaBruschetta

als Vorspeise serviertes geröstetes Weißbrot mit Knoblauch und Olivenöl, auch mit weiterem Belag wie etwa gewürfelten Tomaten und Pilzen

Fransızcabruschetta

Hors-d’œuvre italien composé de tranches de pain grillées, frottées à l’ail, arrosées d’huile d’olive et garnies, le plus souvent de morceaux de tomates.

İspanyolcabruschetta (dişil) /bɾusˈketa/

bruschetta (Italian bread topped with garlic and tomatoes)

çekim: çoğul bruschettas

köken: Unadapted borrowing from Italian bruschetta, from bruscare (“to toast”).

Rusçaбруске́тта

Arapçaبْرُوسْكِيتَّا

Farsçaبروسکتا

Portekizcebrusqueta (dişil) /bɾusˈke.tɐ/

bruschetta (Italian bread topped with garlic and tomatoes) · synonym of buceta: pussy

çekim: çoğul brusquetas

köken: Borrowed from Italian bruschetta.

Japoncaブルスケッタ

Korece브루스케타

Lehçebruschetta (dişil) /brusˈkɛt.ta/

bruschetta (light Italian dish of toasted bread with a topping of olive oil, garlic, and chopped tomatoes)

çekim: çoğul bruschetty · tamlayan bruschetty

köken: Etymology tree Italian brusca(re) Proto-Indo-European *-tós Proto-Italic *-tosder.? Late Latin -ittus Italian -ettoder. Italian -etta Italian bruschettaubor. Polish bruschetta Unadapted borrowing from Italian bruschetta.

Ukraynacaбруске́та

Hintçeब्रुशेटा

Fincebruschetta

İbraniceבְּרוּסְקֶטָה

cmn普切塔

shbruskèta, брускѐта

yue普切塔

Etimoloji

From brusca(re) (“to toast”) + -etta (noun-forming diminutive suffix).