Diğer Dillerde
A kind of cabbage with a pointed head, subform of white cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut.
çekim: çoğul Spitzkohle · tamlayan Spitzkohls
köken: From spitz (“pointed”) + Kohl (“cabbage”).
de spitse rassen van wittekool of savooiekool (groenekool)
pointed cabbage (Brassica oleracea)
çekim: çoğul spidskålene · tamlayan spidskåls
köken: spids + kål
Etimoloji
spets (“point, tip”) + kål (“cabbage”)