Çekim Tablosu
çoğulkebabsåser
tamlayankebabsåsens
Tanım
•Any of a wide variety of sauces served with kebab; a sauce based on fermented dairy (e.g. yoghurt, sourcream, crème fraîche, filmjölk) with additional ingredients for flavour (e.g. mayonnaise, tomato sauce, onion, garlic, chili, herbs).
Etimoloji
Compound of kebab (“kebab”) + sås (“sauce”). According to the National Library of Sweden's newspaper archive attested since 1991.