gastronomy (study of the relationship between food and culture) · cuisine (characteristic style of preparing food) · press that specializes in restaurant openings, new dishes, festivals, courses, visits from foreign chefs, and other related events
çekim: çoğul gastronomias
eş: opsofagia
köken: From French gastronomie, from Ancient Greek γαστρονομία (gastronomía). By surface analysis, gastro- + -nomia.
gastronomy (industry of bars, restaurants, cafeterias, and other establishments where one can eat and drink for a fee) · gastronomy (art of preparing and eating good food)
çekim: tamlayan gastronomii
köken: Etymology tree French gastronomiebor. Polish gastronomia Borrowed from French gastronomie.
gastronomy (the art of eating good food, the expertise of knowing and enjoying fine food and drink) · gastronomy (the study of the relationship between food and culture)