Çekim Tablosu
çoğulbudapestbakelser
tamlayanbudapestbakelses
Tanım
•A Swedish log pastry consisting of meringue with hazelnuts and cocoa, filled with mandarine, apricot, or peach, whipped cream and cocoa, garnered with chocolate and powdered sugar
Etimoloji
Compound of Budapest + bakelse (“pastry”). Coined by Swedish pastry chef Ingvar Strid. Unrelated to the city Budapest other in name, but may be inspired by Hungarian Esterházy torte.