quesadilla salvadoreña
/kesaˌdiʝa salbadoˈɾeɲa/
dişil
İSPANYOLCA → TR
Çekim Tablosu
çoğulquesadillas salvadoreñas
Tanım
•a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds; the Salvadoran quesadilla