/panˈθit/eril
İSPANYOLCA → TR
Tanım
•noodles made from rice flour
Diğer Dillerde
rice noodle
çekim: çoğul Reisnudeln · tamlayan Reisnudeln
eş: Kritharaki, Orzo, Risoni
köken: Reis + Nudel
een soort bami met hele dunne sliertjes gemaakt van rijstmeel
eş: rijstvermicelli, glasmie
rice noodle
köken: Borrowed from Japanese 米粉 (beifun).
rice noodles
köken: From 쌀 (ssal, “rice”) + 국수 (guksu, “noodle”).
a rice noodle
çekim: çoğul risnudlar · tamlayan risnudels
köken: ris (“rice”) + nudel (“noodle”)
rice noodle
çekim: çoğul riisinuudelit · tamlayan riisinuudelin
köken: riisi + nuudeli
rice vermicelli, rice noodle
çekim: çoğul bihun-bihun
köken: Borrowed from Hokkien 米粉 (bí-hún). Compare Tagalog bihon, English bee hoon.
rice vermicelli; bihon (thin, white rice noodles)
köken: Borrowed from Hokkien 米粉 (bí-hún, “rice vermicelli”) (cf. Indonesian bihun, Singaporean English bee hoon).
aile: bihunan, bihunin
rice vermicelli, rice noodle
çekim: çoğul bihun-bihun
köken: Borrowed from Hokkien 米粉 (bí-hún). Compare Tagalog bihon, English bee hoon.
Etimoloji
Borrowed from Hokkien, either: * 扁食 (pán-si̍t, “wonton dumpling”, literally “flattened food; flat and thin food”), according to Manuel (1948), which he described as “[pán(cook rice to make noodle)-sit(food, meal), meat-balls sautéd with noodle.]”. Attested in the Dictionario Hispanico Sinicum (1626-1642) as “empanadas 扁食 paǹ sit᷾ pièn sit̄”,^([sic]) likely referring to dumplings which its cooking…