gluten (the major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread)
çekim: tamlayan glutenu
köken: Etymology tree Proto-Indo-European *gleyH- Proto-Indo-European *glóh₁ytn̥ Proto-Italic *gloiten Latin glūtenlbor. Polish gluten Learned borrowing from Latin glūten. Doublet of glut and glutyna.
köken: Etymology tree Proto-Indo-European *gleyH- Proto-Indo-European *glóh₁ytn̥ Proto-Italic *gloiten Latin glutenbor. Esperanto gluteno Borrowed from Latin gluten. Doublet of gluo.
köken: Ultimately derived from Latin glūten. Compare German Gluten and Russian глюте́н (gljutɛ́n), both with a different syllable stress to the Yiddish term. The masculine gender likely derives from the Russian cognate, and also Polish gluten (hence the irregular syllable stress).