bonnóg

/ˈbˠɞn̪ˠɑɡ/

dişil

İRLANDACA → TR

Çekim Tablosu

çoğulbonnóga

tamlayanbonnóige

Tanım

•bannock, scone · topknot

Diğer Dillerde

AlmancaTeegebäck

kleine Backware, die zum Tee gereicht wird

Fransızcascone

Petit pain britannique généralement rond légèrement salé ou sucré pouvant contenir des raisins, du fromage et consommé avec le thé.

İspanyolcaescón, scon, scone

Pequeño y sabroso pan de hojaldre, a veces horneado en una plancha. Generalmente se hace con harina de trigo o avena, con polvo para hornear como agente leudante y se hornea en bandejas para horno.

Rusçaскон /skon/

scone

çekim: çoğul ско́ны · tamlayan ско́на

köken: Borrowed from English scone.

Felemenkçescone

klein Engels cakeje of broodje dat men bij de thee gebruikt

Japoncaスコーン

イギリスが発祥で小麦粉・バター・牛乳・ベーキングパウダーなどを混ぜて焼いた、丸く小形のパン。

Korece스콘

İsveççescones

Finceskonssi /ˈskonsːi/

scone

çekim: çoğul skonssit · tamlayan skonssin

köken: From English scones.

aile: perunaskonssi

Çekçebuchtička , koláček , vdoleček (dişil) /ˈbuxcɪt͡ʃka/

diminutive of buchta

çekim: çoğul buchtičky · tamlayan buchtičky

Macarcapogácsa /ˈpoɡaːt͡ʃɒ/

a type of small round cake, similar to a kind of scone

çekim: çoğul pogácsák

köken: Via a South Slavic language, ultimately from the feminine form of Latin focācius (“of the hearth, baked on a fire”), from Latin focus (“hearth, fireplace”). Compare Serbo-Croatian pogača (“unleavened bread”), Bulgarian погача (pogača), Macedonian погача (pogača, “unleavened bread”). Cognates in Romance languages include Italian focaccia, Spanish hogaza, Portuguese fogaça, Catalan fogassa, French…

aile: pogi, húspogácsa, tepertős pogácsa

Bulgarcaанглийска кифличка, скон

Galcesgon, sgonsen

Esperantoskono /ˈskono/

scone

çekim: çoğul skonoj

köken: Borrowed from English scone, from Scots.

Yidişסקאָן (eril) /skɔn/

scone

köken: Borrowed from English scone, possibly via Russian скон (skon).

İskoççascone /skɔn/

to strike the surface of something with some flat object · to crush flat with a slap

çekim: çoğul scones

köken: Possibly from Middle Low German schö̂ne (“fine flour bread”), or from Greek σκόνη (skóni, “dust”) or Middle Dutch schoonbroot (“fine bread; a kind of flat angular loaf”), from schoon (“fine”) + broot (“bread”); alternatively, Scottish Gaelic sgonn (“lump, mouthful”).

aile: pan scone, scaudit scone, tattie scone

Kernevekçeskonsen

singulative of skons (“scones”)

çekim: çoğul skonsennow

cmn司康, 烤餅 /烤饼

gdbonnach, sgona

nrfgâche dé lait d'beurre

Etimoloji

Possibly a reborrowing of English bannock, itself from a Goidelic word (compare Manx bonnag, Scottish Gaelic bonnach), possibly from Latin pānicum (“millet”). At any rate, suffixed with -óg.

Eş & Zıt Anlamlılar

Eş anlamlılar

cocán gruaige