Tanım
•(of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
•Of a cigarette, cigar or pipe not lit, not burnt.
Etimoloji
Etymology tree Proto-Indo-European *né Proto-Indo-European *n̥- Proto-Germanic *un- Proto-West Germanic *un- Old English un- Middle English un- English un- English smoked English unsmoked From un- + smoked.