Tanım
•long succulent whitish stalks with large green leaves
Etimoloji
The origin of the adjective might be linked to Swiss botanist Gaspard Bauhin who classified the plant in his work Phytopinax in 1596.
Örnek Cümleler
Pazı, vitaminler, mineraller, protein ve diyet lifi açısından zengindir.
Swiss chard is rich in vitamins, minerals, protein, and dietary fibre.