მაჭარი

/mät͡ʃʼäɾi/

GÜRCÜCE → TR

Çekim Tablosu

çoğulმაჭარები

•partially fermented wine

AlmancaFederweißer /ˈfeːdəʁˌvaɪ̯səʁ/

Federweisser, must made from white grapes that has begun to ferment but that has not yet turned into wine

çekim: çoğul Federweiße · tamlayan Federweißen

eş: Bitzler, Bremser, Krätzer, Neuer Süßer, Neuer Wein, Sauser

köken: Uncertain. Most likely a compound of Feder (“feather”) + weiß (“white”) from the appearance of the suspended yeast. See also Federweiß.

Fransızcavin bourru

Rusçaновое вино

Çekçeburčák (eril) /ˈburt͡ʃaːk/

Czech-made partially fermented grape must · Federweisser (any partially fermented grape must)

çekim: çoğul burčáky · tamlayan burčáku

köken: Probably from a Moravian dialect verb burkať (“to thunder”).

aile: burčákový

Burčák může být pouze z hroznů vypěstovaných v Čechách nebo na Moravě.

Švýcaři se při sklizni vína baví a burčák si tu dáte po celý rok.

Slovakçaburčiak

Ermeniceմաճառ /mɑˈt͡ʃɑr/

alternative form of մաճար (mačar)

çekim: çoğul մաճառներ

köken: From Ottoman Turkish مجار (macar).

Թաթարիստանէն հեռանալէ ետք ալ հայերը հանգիստ չգտան թաթարներուն և մաճառներուն ձեռքէն։

Esperantonova vino

LüksemburgcaFiederwäissen

According to Ačaṙean, from Middle Armenian մաճար (mačar).