/fuˈmejɾo̝/ eril
GALIÇYACA → TR
Tanım • smokery; structure, facility or room used to smoke meat, fish, or cheese · installation of rods over the kitchen or the fireplace where meat is smoked · chimney
Diğer Dillerde smokery
çekim: çoğul Räuchereien · tamlayan Räuchereien
köken: räuchern + -erei
aile: Aalräucherei
Fransızca 🔊 fumoir (eril) /fy.mwaʁ/ smokehouse, smokery (space used to smoke food) · smoking room (room reserved for smokers)
çekim: çoğul fumoirs
eş: boucanerie
köken: From fumer + -oir.
smokery; smokehouse
çekim: çoğul ahumaderos
köken: From ahumar + -dero.
Felemenkçe 🔊 rokerij (dişil) /ˌroː.kəˈrɛi̯/ smokery, smokehouse (building or facility where fish or meat is cured by smoking)
çekim: çoğul rokerijen
köken: From roken + -erij or roker + -ij.
aile: palingrokerij
smoking room (room for people to smoke) · smoker (apparatus for smoking food) · smokehouse, smokery
çekim: çoğul καπνιστήρια · tamlayan καπνιστηρίου
smokehouse (structure used to smoke food to preserve it and to add flavor)
çekim: çoğul wędzarnie · tamlayan wędzarni
köken: Etymology tree Polish wędzić Polish -arnia Polish wędzarnia From wędzić + -arnia.
A smokery, smokehouse (facility for smoking food).
çekim: çoğul savustamot · tamlayan savustamon
köken: savustaa (“to smoke”) + -mo
aile: kalansavustamo
smokehouse
çekim: çoğul afumători · tamlayan afumători
köken: From afuma + -ătoare.
Etimoloji 15th century. From fume (“smoke”) + -eiro; or directly from Latin fūmārium (“smoke chamber”).