glucose
çekim: çoğul Glukosen · tamlayan Glukosen
glucose
çekim: çoğul glucoses
eş: sucre de diabète, sucre d’amidon, sucre de raisin
köken: Coined by French chemist Q903801, from Ancient Greek γλεῦκος (gleûkos, “sweet wine”). By surface analysis, gluco- + -ose.
aile: glucosé, glucoser, glucoserie, glucoside, reglucoser
İspanyolcaglucosa (dişil) /ɡluˈkosa/ glucose
çekim: çoğul glucosas
eş: dextrosa, azucares, carbohidratos, hidatos de carbono
glucose
çekim: çoğul glucosi
eş: destrosio, zucchero, zucchero d'uva
köken: From gluco- + -osio.
aile: glucoside
glucose
çekim: çoğul druivensuikers
köken: Compound of druif + -en- + suiker. Named for its occurrence in grapes.
glucose, glycose
çekim: çoğul glicoses
eş: dextrose, glucose
köken: Internationalism. Compare English glucose, glycose. By surface analysis, glico- + -ose.
glucose, dextrose
çekim: tamlayan γλυκόζης
eş: σταφυλοσάκχαρο
köken: From French glycose (“glucose”).
glucose
köken: Borrowed from English glucose
glucose · dextrose
eş: 글루코스
köken: Sino-Korean word from 葡萄糖
blood sugar
çekim: tamlayan blodsockers
köken: blod + socker
glucose
çekim: tamlayan cukieru gronowego
köken: Literally, “grape sugar”.
glucose
çekim: çoğul glukoosit · tamlayan glukoosin
köken: Internationalism (see English glucose); ultimately from French glucose, from Ancient Greek γλεῦκος (gleûkos, “sweet wine”).
aile: glukoosi-fruktoosisiirappi, glukoosi-intoleranssi, glukoosimittaus, glukoosinseuranta, glukoosinsieto, glukoosirasituskoe, glukoosisensori, verenglukoosi
glucose
çekim: çoğul glukózy · tamlayan glukózy
eş: hroznový cukr
Resyntetizovaná glukosa se vrací do svalu.
Rumenceglucoză (dişil) /ɡluˈko.zə/ glucose
çekim: çoğul glucoze · tamlayan glucoze
köken: Borrowed from French glucose.
glucose (a simple monosaccharide (sugar) with a molecular formula of C₆H₁₂O₆)
çekim: çoğul glükózok
köken: Borrowed from English glycose, from Ancient Greek γλυκύς (glukús, “sweet”). The -óz ending is referring to sugar.
glucose · dextrose
çekim: tamlayan druesukkers
eş: glukose, dextrose
köken: drue (“grape”) + sukker (“sugar”)
Der findes mange sukkerarter, men den sukkerart, vi har i vores blod, vores blodsukker, er druesukker – glukose.
Druesukker kaldes også glukose.
Tallet inkluderer alle kulhydrater, dvs. summen af f.eks.^([sic]) indholdet af druesukker ( glukose), sukker (sakkarose) og stivelse.
glucose
çekim: çoğul glukosa-glukosa
köken: Internationalism, from Ancient Greek γλεῦκος (gleûkos, “wine, must”).
Alternative spelling of glucozơ.