/ɡʁa.jɔ̃/eril
FRANSIZCA → TR
Tanım
•grilled flavor; taste or scent of burnt grilled meat or fat · leftovers from a meal, collected and resold
Etimoloji
From Old French graïllier, graeillier (“to roast on a grill”) + -on. See griller (“to grill”). Analyzable as grailler + -on, though according to the TLFi, the latter is formed from the noun.