viillokki

/ˈʋiːlːokːi/
FINCE → TR

Çekim Tablosu

çoğulviillokit
tamlayanviillokin

Tanım

•fricassee (sliced, boiled meat - usually chicken or veal - in a white sauce, or its own gravy)

Diğer Dillerde

AlmancaFrikassee, frikassieren (nötr)
fricassee
çekim: çoğul Frikassees · tamlayan Frikassees
köken: Borrowed from French fricassée, 16th c.
Fransızcafricassée (dişil) /fʁi.ka.se/
fricassee
çekim: çoğul fricassées
köken: From fricasser.
İspanyolcafricasé (eril) /fɾikaˈse/
fricassee
çekim: çoğul fricasés
köken: Borrowed from French fricassée.
Rusçaфрикасе́
Portekizcefricassé, fricassê
prato que consiste em pedaços de frango ou peixe cozidos em fogo brando com cebola, salsa, pimenta, noz-moscada e outros temperos
eş: fricassê
Yunancaφρικασέ
γενική ονομασία για βραστό φαγητό που περιέχει κάποιο είδος κρέατος και σπανάκι ή μαρούλι ή κάποιο άλλο πράσινο συνήθως χορταρικό
Lehçefrykas (eril) /ˈfrɘ.kas/
rarity, cate, sunket · fricassee
çekim: çoğul frykasy · tamlayan frykasu
eş: przysmak, smakołyk, rarytas, smaczny kąsek
köken: Etymology tree French fricasséebor. Polish frykas Borrowed from French fricassée.
Norveççefrikassé
Gürcüceფრიკასე
iofrikasajo, frikasar, frikasita karno

Etimoloji

viilto + -kki