slavink
/ˈslaːˌvɪŋk/
eril
FELEMENKÇE → TR
Çekim Tablosu
çoğulslavinken
Tanım
•A dish consisting of meat wrapped in bacon
Etimoloji
From sla (“lettuce”) + vink (“chaffinch”), so coined by butcher Ton Spoelder in 1962, as he advertised the dish as going well with lettuce. The word vink had been used before in names of meat dishes, such as in blinde vink.