/ˈnɑ.toː/eril
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Tanım
•natto (Japanese fermented soybean dish)
Diğer Dillerde
natto (Japanese fermented soybean dish)
natto (a traditional Japanese food product made from fermented soybeans)
eş: 甘納豆
köken: Possibly by extension from 納(なっ)所(しょ) (nassho, “temple office for receiving donations”), and therefore originally meaning beans (豆) from or in the 納(なっ)所(しょ) (nassho).
aile: 納豆烏帽子: common alternate word for 折烏帽子, a type of 烏帽子, 納豆菌: Bacillus subtilis var. natto, commonly served in winter, 納豆売り: a nattō seller, 納豆肥
natto
köken: From Japanese 納豆 (nattō).
A traditional Japanese food product made from fermented soybeans.
çekim: çoğul natot · tamlayan naton
köken: From Japanese 納豆 (nattō).
NATO
çekim: çoğul nato-nato
köken: Borrowed from Japanese 納豆(なっと) (natto, “natto”).
Etimoloji
Ultimately from Japanese 納豆.