związek chemiczny tworzący cząsteczki hydrofobowe albo amfifilne, służący głównie do magazynowania energii lub jako substrat budulcowy komórek i tkanek
lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body
çekim: çoğul lipida-lipida
köken: Borrowed from Dutch lipide (“lipid”), from French lipide (“lipid”).
fat, tallow, grease, lipid · The water-insoluble white solid matter accumulated under the skin or around the viscus of an animal. · The main component of animal and vegetable fats, the ester of fatty acids and glycerol.
çekim: çoğul rasvad · tamlayan rasva
köken: From Proto-Finnic *rasva, borrowed from Germanic (compare German Gekröse (“intestines, bowels”) and Dutch kroos (“the viscera of an animal”)). Cognate with Finnish rasva, Votic razvõ, Livvi razvu, Livonian razā, Ingrian razva, Ludian razv and Veps razv.