aus Garnelen zubereitete Paste
shrimp paste
köken: 새우 (sae'u, “shrimp”) + 장(醬) (jang, “sauce”).
shrimp paste
köken: mắm + tôm.
aile: bún đậu mắm tôm
shrimp paste (made from ground shrimp and rice).
köken: From Burmese ငါးပိ (nga:pi., “fish paste”).
aile: ควักกะปิ, บางกะปิ
thick, dark sauce from the residue of salted shrimp paste
köken: Borrowed from Hokkien, either: * 蝦膏 /虾膏 (hê ko, literally “shrimp paste”) according to Chan-Yap (1980) * 蝦膎 /虾膎 (hê-kê, “shrimp paste”, literally “pickled/salted shrimp”) according to Manuel (1948)
A Malay condiment made from fermented shrimp paste.
köken: Compare Pattani Malay بلاچٍي / บือลาแจ, Urak Lawoi' บาจัด (bacat).
ngapi; fish preserve; fish or shrimp paste
köken: From ငါး (nga:, “fish”) + ပိ (pi., “to be pressed down”).
aile: ငါးပိကြော်, ငါးပိကောင်, ငါးပိချက်, ငါးပိထောင်း, ငါးပိဖုတ်, ငါးပိရည်, ငါးပိရည်ကျို, ငါးပိလိမ္မာကြော်, ငါးပိသိပ်ငါးချဉ်သိပ်, စိမ်းစားငါးပိ
shrimp paste, fish paste
köken: From Burmese ငါးပိ (nga:pi., “fish paste”), Thai กะปิ (gà-bpì, “shrimp paste”), Lao ກະປິ (ka pi, “shrimp paste”).
Laoca 🔊 ກະປິ /ka(ʔ˧˥).piʔ˧˥/ fermented shrimp paste used as a condiment
köken: From Thai กะปิ (gà-bpì), from Burmese ငါးပိ (nga:pi.).