bancan
/ˈbant͡ʃan/
ENDONEZCE → TR
Çekim Tablosu
çoğulbancan-bancan
Tanım
•banchan: a small dish of food served with cooked rice in Korean cuisine
Diğer Dillerde
Fransızcabanchan
Plat d’accompagnement coréen.
Rusçaпанча́н, панчха́н
Japonca御数
Korece반찬 /pa̠ɲt͡ɕʰa̠n/
banchan, side dishes served with a meal.
eş: 찬
köken: Sino-Korean word from 飯饌, from 飯 (“rice; food”) + 饌 (“side dish”)
Lehçebanchan
Tagalogcaulam /ˈʔulam/
rice topping; viand (dish eaten with rice, such as meat, fish, vegetables, etc.)
köken: Inherited from Proto-Malayo-Polynesian *qulam (“side dish”). Compare Malay ulam and Javanese ꦲꦸꦭꦩ꧀ (ulam).
aile: iulam, kaulam, mag-ulam, pang-ulam, ulaman, ulamin
Ano ang ulam natin ngayon?
cmn小菜, 飯饌 /饭馔
Etimoloji
Learned borrowing from Korean 반찬 (banchan), from Sino-Korean word from 飯饌, from 飯 (“rice; food”) + 饌 (“side dish”).