တိုဟူးနွေး

/tòhúnwé/
BIRMANCA → TR

Tanım

•soft chickpea tofu, served warm before it sets and garnished as a salad

Etimoloji

တိုဟူး (tuihu:, “chickpea bean curd”) + နွေး (nwe:, “warm”), with the former element borrowed from Chinese 豆腐.