turkey-hen (a female turkey) · turkey meat (of a male or a female turkey)
çekim: çoğul dindes
köken: In the early period following the discovery of the Americas (i.e., the Indies), the French called turkeys coq d'Inde, poule d'Inde (literally “hen from India”), etc. D'Inde was ultimately spelled dinde by (rebracketing).
köken: Unknown. Possibly of onomatopoeic or expressive origin. Compare pic-pic, picat-picat, păcat-păcat. Alternatively, from Bulgarian биба (biba), from Turkish biba (“turkey”).
aile: bibiloi, bibiță
Macarcagyöngytyúk, nőstény pulyka, pulyka tyúkja /ˈɟøɲcuːk/
köken: From an outdated тока́ч (tokáč, “propeller, runner”) + -ка (-ka), from Proto-Slavic *tokati (“to propel, to plunge (fluid)”). The name may refer to the repand dot-pattern of their plumage or to their preferred locomotion being running rather than flying. Compare *kurъ (“cock”). The bird was introduced in Bulgaria during Ottoman times (along with turkeys) and formerly had been called миси́рка…