köken: Inherited from Middle French chresme, from Old French cresme, from Late Latin crama, a Transalpine Gaulish word influenced by Latin chrisma (modern French chrême), from Ancient Greek χρῖσμα (khrîsma).
aile: café crème, chou à la crème, crème à glace, crème anglaise, crème brûlée, crème chantilly, crème de cassis, crème de chaux, crème de la crème, crème de riz
creamy (having the color of cream) · creamy (of food or drink, having the taste or texture of cream)
çekim: karşılaştırma bardziej kremowy · üstünlük najbardziej kremowy
köken: Etymology tree Proto-Indo-European *(s)krama-der. Proto-Celtic *krammender. Gaulish *cramabor.? Late Latin crāmum Proto-Indo-European *gʰer- Proto-Indo-European *gʰrey-der. Ancient Greek χρίω (khríō) Proto-Indo-European *-mn̥ Ancient Greek -μᾰ (-mă) Ancient Greek χρῖσμᾰ (khrîsmă)bor. Ecclesiastical Latin chrisma blend Old French cresme Middle French chresme French crèmebor. Polish krem…
a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue · the fatty portion of (or trimmings from) meat cuts · grease
çekim: çoğul lemak-lemak
köken: From Proto-Malayic [Term?], from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).
Lemak kuah carbonara datang dari campuran telur dan keju sagat yang digaul bersama pasta masak.