Wurstebrei
/ˈvʊrstəˌbraɪ̯/
eril
ALMANCA → TR
Çekim Tablosu
tamlayanWurstebreis
Tanım
•a dish made of ground, boiled meat cuts (as used in sausage making) and groats
Etimoloji
From wursten (“to make sausage”) + Brei (“pap”), a calque of Westphalian Low German Woastebräi.