stuten
/ˈʃtuːtən/
eril
ALMANCA → TR
Çekim Tablosu
tamlayanStutens
Tanım
•soft, usually sweetened, white bread
Diğer Dillerde
Fransızcapain aux raisins (eril) /pɛ̃ o ʁɛ.zɛ̃/
pain aux raisins, raisin bread
çekim: çoğul pains aux raisins
eş: couque escargot, escargot, pain russe, pain suisse, chnèque, schnèque
İspanyolcapan de pasas
Yunancaσταφιδόψωμο (nötr) /stafiˈðopsomo/
raisin bread, stafidopsomo
çekim: çoğul σταφιδόψωμα · tamlayan σταφιδόψωμου
köken: From σταφίδ(α) (stafíd(a), “raisin”) + -ό- (“interfix”) + -ψωμο (-psomo, “bread”).
aile: Ατομικό μοντέλο του σταφιδόψωμου
Dancarosinbrød
Yidişקעקס (eril) /kɛks/
raisin bread, raisin cake, currant bun
köken: Possibly from German Keks, but more likely from Polish keks (“fruitcake”), Russian, Ukrainian кекс (keks, “sponge cake”). Ultimately from English cakes.
Etimoloji
Borrowed from Middle Low German stūt, stute (literally “thigh, rump”), hence “thigh-shaped bread”. Compare Middle Dutch stuyt, regional Dutch stoet (“bread”). Cognate with German Steiß from Old High German stiuȥ.