köken: Borrowed from Russian шокола́д (šokolád), from German Schokolade, from Dutch chocolade, from Spanish chocolate, from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information.
köken: Borrowed from Russian шоколад (šokolad), from German Schokolade, from Dutch chocolade, from Spanish chocolate, from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information.
chocolate (food made from ground roasted cocoa beans)
çekim: çoğul suklaat · tamlayan suklaan
köken: Borrowed from Swedish choklad (“chocolate”), from French chocolat, from Spanish chocolate, from Classical Nahuatl chocolātl; see that entry for more information.
chocolate (food made from ground roasted cocoa beans)
çekim: çoğul csokoládék
köken: Via German Schokolade (“chocolate”) and Italian cioccolata (“chocolate”), from Spanish chocolate (“chocolate”), from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information.