Leberkäse
/ˈleːbɐˌkɛːzə/
eril
ALMANCA → TR
Çekim Tablosu
çoğulLeberkäsen
tamlayanLeberkäses
Tanım
•Leberkäse (a dish similar to meat loaf, popular in southern Germany, Austria and parts of Switzerland)
Etimoloji
The first part is probably either from Middle High German leiba (“remainder”), lab (“to clot”) or German Laib (“loaf”); the second part is Käse (“cheese”), although it seems to come originally from Kasten (“box”). By folk etymology it was interpreted as Leber (“liver”) + Käse (“cheese”), for which reason liver (and even cheese) are sometimes added to the dish.