Laugengebäck
/ˈlaʊ̯ɡn̩ɡəˌbɛk/
nötr
ALMANCA → TR
Çekim Tablosu
çoğulLaugengebäcke
tamlayanLaugengebäcks
Tanım
•a small baked speciality made by immersing bread rolls in a lye solution before baking, e.g. a lye roll or a pretzel, and usually topped with coarse salt
Etimoloji
Lauge + -n- + Gebäck