Krabbenbrot
nötr
ALMANCA → TR
Çekim Tablosu
çoğulKrabbenbrote
tamlayanKrabbenbrotes
Tanım
•bread topped with small shrimps · kroepoek (Indonesian shrimp crackers)
Diğer Dillerde
Felemenkçekroepoek (eril) /ˈkru.puk/
prawn crackers, or any other deep-fried crackers from Indonesian (Javanese) cuisine
köken: Borrowed from Javanese ꦏꦿꦸꦥꦸꦏ꧀ (krupuk), from Old Javanese kurupuk (“a crunchy flake”). Compare to Malay keropok, Indonesian kerupuk, and Tagalog kropek.
Endonezcekerupuk /kəˈrupuk/
krupuk (prawn crackers, or any other deep-fried crackers from Indonesian (Javanese) cuisine)
çekim: çoğul kerupuk-kerupuk
köken: Borrowed from Javanese ꦏꦿꦸꦥꦸꦏ꧀ (krupuk), from Old Javanese kěrupuk (“crunchy flake”), from Proto-Malayo-Polynesian *ka- + *rupuk (“crack”), probably onomatopoeic. Cognate with Malay keropok, Tagalog kropek. Doublet of keropok.
aile: kerupuk jangat, kerupuk kulit, kerupuk melarat, kerupuk mi, kerupuk palembang, kerupuk rambak, kerupuk udang
Taycaข้าวเกรียบ /kʰaːw˥˩.kria̯p̚˨˩/
rice cracker; krupuk.
köken: Compound of ข้าว (kâao) + เกรียบ (grìiap)
Malaycakeropok /kəˈropok/
A type of food made from a dough of sago flour mixed with mashed fish (shrimp, etc.), sliced thin, and dried before being deep-fried into crispy pieces. · Dried and fried slices of buffalo or cow skin (similar to pork rinds or cracklings).
köken: Ultimately from Proto-Malayo-Polynesian *ka- + *rupuk (“crack”), probably onomatopoeic. Cognate with Indonesian kerupuk.
aile: keropok lekor, keropok udang
Cava diliꦏꦿꦸꦥꦸꦏ꧀
kroepoek, krupuk: prawn crackers, or any other deep-fried crackers from Indonesian (Javanese) cuisine.
köken: From Old Javanese kurupuk (“crunchy flake”), probably onomatopoeic.
Etimoloji
Krabbe (“crab”) + Brot (“bread”)